Author: Barbara Kafka
Couscous tabbouleh is popular throughout France. In summer, add a pound of finely chopped tomatoes to the mix.
Author: Martha Rose Shulman
Author: Bryan Miller And Pierre Franey
Here's a simple way prepare a favorite Thanksgiving side. Just bake the potatoes, peel and slice, then drench them in a butter-cider-maple syrup mixture...
Author: Melissa Clark
These fries have savory, crisp, dry edges, and they're satisfying and somewhat addictive, just like regular fries. I use a mix of regular and sweet potatoes...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey
The kale in this recipe, adapted from Meeru Dhalwala and Vikram Vij of Vij's Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty...
Author: Sam Sifton
Author: Jason Epstein
Author: Pierre Franey
Author: Julia Moskin
Author: Patricia Wells
Author: Jacques Pepin
Author: Marian Burros
Author: Marian Burros
Author: Jason Epstein
Clean and simple. Eight ingredients - apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste - combine into...
Author: John Willoughby And Chris Schlesinger